Cavatappi pasta paired with Maine lobster in a delicious truffle cheese sauce.
Drunken Mussels - $16
Served with chef ray's spicy beef sauce or lobster sauce,and garlic bread.
Fish n Chips - $18
Fresh mahi battered and fried, served with house-made fries and tartar sauce.
Power Plate - $16
Grilled chicken,mahi,and shrimp,served with yellow rice and mixed vegetables.
Chicken Tenders - $15
Battered and fried chicken tenders served with house-made fries and your choice of sauce.
Quesadilla - $14
Classic combination of grilled chicken and cheese. Add optionnal onion, peppers and jalapeno.
Brownie Sundae - $8 Chef Ray's dessert of the day- $ ice cream bowl - $5
Sandwiches (with a side)
Burgatory - $24
Burger patties,3 slices of firey ghost pepper cheese with ghost pepper puree, bacon and our tangy house chipotle aioli. Polish this 24 oz, behemoth off with fries by yourself in under 15 minutes and your table receives a full round of beerson us
Black and Blue Burger - $15
8 oz Angus beef patty with Gorgonzola,bacon, blackened seasoning, and Cajun ranch.
rodeo burger - $16
8 oz Angus beef patty heaped with shitake and Portobello mushrooms and swiss cheese