Our food
Restaurant & Brewery Menu
Appetizers
Large Pretzel - $11
Served with our classic house-made beer cheese and Bertman Ballpark Mustard.
Portobello Fingers - $15
Beer-battered, fried, and tossed in truffle oil, with our house-made bleu cheese dipping sauce.
Poutine - $13
Hand-cut fries smothered in brown gravy, topped with melted cheese curds.
Blistered Shishito Peppers - $13
Mild Japanese peppers tossed in our delicious house-made citrus lager sauce.
Charcuterie Board - $19
Chef's selection of artisan cheeses and meats.
Nacho Platter - $13
Served with chili and cheese, toppled with lettuce, tomato, onions, jalapenos, sour cream, and salsa.
Bang Bang Shrimp - $15
Battered and fried jumbo shrimp, tossed in tangy Bang Bang sauce, served with charred corn salsa.
Pierogies - $12
Cheese potato filling topped with melted butter and sauteed onions, with sour cream.
Salads
House Salad - $10
Spring mix, pear tomatoes, cucumber, red onion and croutons.
Caesar Salad - $12
Romaine, parmesan, croutons,paired with our classic Caesar dressing.
Fried goat Cheese Salad - $15
Arugula, friend goat cheese,red onion confirm, and shitake mushrooms
Apple gorgonzola - $15
Arugula,crisp granny smith apple slices, gorgonzola, candied walnuts,and bacon.
Wings
10 Wings for $15
20 Wings for $28
Chef Ray's Famous Baked Wings
Crispy parmesan-crusted bone-in wings.Tossed in house-made mild sauce, paired with celery, carrots, and bleu cheese
Wings
Traditional and Boneless Wings
Choose classic deep-fried or boneless wings.
Tossed in your choice of house-made sauces, served with celery, carrots and bleu chess
Tacos
Classic Taco - $14
Your choice of chicken, shrimp ,mahi, or grilled vegan-veggies, Grilled, blackened, or fried, topped with cheese, avocado, and cilantro cream slaw
Bang Bang Shrimp Taco - $16
Fried jumbo shrimp, tossed in bang bang sauce.
crusted Tuna Taco - $17
Sesame-crusted yellowfin tuna with avocado.Topped with tangy Korean-style kimchi slaw.
Soups
Chili with Cheese - $9
Our house-made, hardy beer-beef and bean chili
Lobster Bisque- $9
Rich, cream-based soup with quality Maine lobster.
Add a side- $7
Hand-cut Fries,Onion Rings,Garlic bread,Brussel sprouts,Side salad,Yellow Rice,Coleslaw
Entrees
Lobster Mac n Cheese - $19
Cavatappi pasta paired with Maine lobster in a delicious truffle cheese sauce.
Drunken Mussels - $16
Served with chef ray's spicy beef sauce or lobster sauce,and garlic bread.
Fish n Chips - $18
Fresh mahi battered and fried, served with house-made fries and tartar sauce.
Power Plate - $16
Grilled chicken,mahi,and shrimp,served with yellow rice and mixed vegetables.
Chicken Tenders - $15
Battered and fried chicken tenders served with house-made fries and your choice of sauce.
Quesadilla - $14
Classic combination of grilled chicken and cheese.
Add optionnal onion, peppers and jalapeno.
Dessert
Brownie Sundae - $8
Chef Ray's dessert of the day- $
ice cream bowl - $5
Sandwiches (with a side)
Burgatory - $24
Burger patties,3 slices of firey ghost pepper cheese with ghost pepper puree, bacon and our tangy house chipotle aioli.
Polish this 24 oz, behemoth off with fries by yourself in under 15 minutes and your table receives a full round of beers on us
Black and Blue Burger - $15
8 oz Angus beef patty with Gorgonzola,bacon, blackened seasoning, and Cajun ranch.
rodeo burger - $16
8 oz Angus beef patty heaped with shitake and Portobello mushrooms and swiss cheese
the house burger - $12
8 Oz Angus beef patty with lettuce, tomato and onion.
(Cheese) American ($1)* Swiss ($1) * Provolone ($1) *Cheddar ($1) * ghost pepper blend ($2) (Topping) Jalapeno ($50)* Arugula ($50)* Bacon($2)* Freid Egg($2)* Avocado ($2)Mushroom ($2) chilli ($4)* Mac'n cheese ($4)
Veggie burger - $14
Savory black bean patty topped with chipotle aioli.
Southern tide Grilled or Fried - $14
Choose our grilled, blackened or buttermilk -fried chicken sandwich , served with pickls and mayo .
Bratwurst on a Hoagie - $15
Choose our grilled, blackened or buttermilk -fried chicken sandwich , served with pickls and mayo .
Add a side
Choice of traditional fries, yellow rice, coleslaw, or seasonal vegetables or upcharge for additional sides
Pizza
Margherita - $12
House marinara, fresh mozzarella, and basil
Pepperoni - $12
House marinara, mozzarella, and thinly sliced pepperoni
Roma Bianca- $14
Italian sausage, ricotta,parmesan and arugula.
Veggie Combo- $14
Zucchini,squash, onions spinach and sliced mushrooms