Our food

Restaurant & Brewery Menu

Appetizers

Chips & Dip - $10

House-made salsa and beer cheese with tortilla chips.

Fish Dip - $13

Captain's Wafers with celery, carrots, and jalapeños. Chef's selection of dips available.

Mozzarella Sticks - $11

(8) Fried mozzarella sticks served with our chef's traditional marinara sauce.

Large Pretzel - $13

One large pretzel served with our classic house-made beer cheese and a side of house-made mustard.

Pretzel Bites - $13

Pretzel bites tossed in butter and served with beer cheese and mustard.

Pierogies - $12

(6) Cheese and potato filled pierogies topped with melted butter and sautéed onions. Served with a side of sour cream.

Nacho Platter - $15

A mountain of tortilla chips topped with chili, cheese, lettuce, tomato, onions, and jalapeños with salsa and sour cream on the side.

Loaded Tater Tots - $14

Fried tater tots loaded up with sour cream, beer cheese, bacon bits, and green onions.

Fried Pickles - $11

Battered and fried pickle chips served with a side of cajun ranch.

Bang Bang Shrimp - $16

(5) Battered and fried jumbo shrimp dipped in tangy Bang Bang sauce, served with a side of corn salsa.

Portobello Fingers - $16

Fried panko crusted portobello mushrooms tossed in truffle oil. Served with a side of blue cheese.

Large Charcuterie Board - $25

A bigger board with an arrangement of our chef's curated selection of artisanal meats, cheeses, and accoutrements.

Wings

Chef Ray's Famous Baked Wings

Crispy Parmesan crusted traditional wings tossed in our house-made mild sauce and served with celery, carrots, and ranch or blue cheese.

(10) for $16 (20) for $30

Traditional

Traditional wings tossed in your choice of sauce. Served with celery, carrots, and ranch or blue cheese.

(10) for $16 (20) for $30

Boneless

Classic boneless wings tossed in your choice of sauce. Served with celery, carrots, and ranch or blue cheese.

(10) for $15 (20) for $28

Sauces

Mild, Medium, Hot, Storm Sauce, BBQ, Sweet Thai Chili, Garlic Parmesan, Mango Habanero, Hot Honey Garlic, Cajun Dry Rub

Tacos

Bang Bang Shrimp Taco - $16

Three large tacos on flour tortillas filled with fried jumbo shrimp tossed in tangy Bang Bang sauce topped with cheese, avocado, and cilantro cream slaw.

crusted Tuna Taco - $18

Three large tacos on flour tortillas with seared sesame-crusted ahi tuna topped with avocado and our tangy, spicy Korean-style kimchi slaw.

Taco Proteins

Veggie - $12, Chicken - $15, Shrimp - $16, Mahi - $16, Steak - $17, Brisket - $17

Classic Tacos

Three tacos on flour tortillas served with avocado, cheese, coleslaw, and your choice of protein.

Street Tacos

An order of three corn tortilla tacos served with cilantro, onion, lime, and your choice of protein.

Salads

Proteins

Chicken - $4, Shrimp - $6, Steak - $8,

Mahi - $8, Ahi Tuna - $8

House Salad - $13

Spring mix, pear tomatoes, cucumber, red onion and croutons.

Cobb - $16

Chopped greens, tomato, crisp bacon, sliced turkey breast, hard-boiled eggs, avocado, and your choice of dressing.

Caesar - $13

Romaine, Parmesan, croutons, and our very own house-made Caesar dressing.

Buffalo Chicken - $16

Spring mix, pear tomatoes, red onion, cucumbers, croutons, cheddar, and grilled, blackened, or fried chicken with medium sauce and your choice of ranch of blue cheese.

Fried Goat Cheese - $16

Arugula, red onion confit, shiitake mushrooms, and fried goat cheese bites.

Apple Gorgonzola - $16

Arugula, granny smith apple slices, Gorgonzola, candied walnuts, and bacon.

Soups

Chili with Cheese - $10

Our house-made, hardy beer-beef and bean chili

Lobster Bisque - $11

Rich, cream-based soup with quality North Atlantic lobster.

Flame-Grilled Burgers

Served with fries.

Burgatory - $25

3 patties, 3 slices of fiery ghost pepper cheese, 2 pieces of bacon, and Chef Ray's Storm Sauce with chipotle aioli.

Polish this behemoth off with fries by yourself in under 15 minutes and your table receives a round of beers on us! (limit 8)

Also available as a single patty - $16.5

Smash Burger - $16

Double smash patties with American cheese, sautéed onions, and a side of Thousand Island.

Black & Blue - $16.5

Gorgonzola, bacon, blackening seasoning, and house-made Cajun ranch.

Rodeo - $16.5

Pepper jack, jalapeños, onion rings, and barbecue sauce.

Shroom 'n swiss - $16.5

Portobello mushrooms and Swiss cheese.

Chipotle Avocado - $16.5

Avocado, pepper jack, chipotle aioli, and blackening seasoning.

House Burger - $15

8 oz Angus beef patty with lettuce, tomato, and onion.

Cheese: American, Cheddar, Swiss, Mozzarella, Pepper Jack - $1

Ghost Pepper $1.5

Toppings: Pickles ($0.5), Bacon ($2), Avocado Mash ($1.5), Mushrooms ($1.5), Jalapeños ($0.5), Sautéed Onions ($1.5), Chili ($2), Fried Egg ($2.5)

Handhelds

Served with fries.

Chicken Sandwich - $16

Grilled, blackened, or fried chicken topped with lettuce, tomato, and red onion with your choice of cheese.

Buffalo Chicken Sandwich - $16

Grilled or fried chicken tossed in hot sauce, and topped with lettuce, tomato, and red onion with your choice of cheese.

Chipotle Chicken Sandwich - $16

Blackened chicken, pepper jack, avocado, and chipotle aioli.

BBQ Sandwich - $17

Slow smoked barbecue pulled brisket topped with jalapeño and house-made coleslaw.

Philly Cheesesteak - $17

Thinly sliced beef steak served on a hoagie roll topped with American cheese, and sautéed peppers and onions.

Hot Dog - $12

One Hebrew National hot dog served with a side of house-made mustard.

Add Chili & Cheese - $3

Add Sauerkraut - $1

Seared Ahi Tuna Sandwich - $18

Seared ahi tuna served with lettuce, avocado, and chipotle aioli.

Mahi-Mahi Sandwich - $19

Grilled, blackened, or buttermilk fried mahi. Topped with lettuce, tomato, and red onions. Served with a side of our house-made tartar sauce.

Patty Melt - $16.5

An 8oz beef patty served on rye bread with Swiss cheese, sautéed onions, and Thousand Island dressing.

Wraps

Served with fries.

Veggie - $15

Mixed vegetables, avocado, rice, pinto beans, and chipotle aioli.

Turkey Club - $16

Sliced turkey, bacon, romaine lettuce, tomato, and mayo.

Caesar - $14

Romaine lettuce, Parmesan, and our very own house-made Caesar dressing.

Grilled, blackened, or fried chicken for $2

Buffalo Chicken - $16

Grilled, blackened, or fried chicken, medium sauce, romaine lettuce, tomato, onion, cheddar, and a side of ranch or blue cheese.

Southwestern Chicken - $16

Diced blackened chicken, romaine lettuce, diced pear tomatoes, avocado, cheddar, and our house-made corn salsa.

Southwestern Steak - $19

Sliced strip steak, romaine lettuce, diced pear tomatoes, avocado, cheddar, and our house-made corn salsa.

Entrees

Chicken Tenders - $16

(5) Battered and fried chicken tenders served with house-made fries and your choice of sauce.

Mahi Fingers - $19

Fresh mahi battered and fried, served with house-made fries and tartar sauce.

Lobster Mac n Cheese - $19

Cavatappi pasta paired with Maine lobster in a delicious truffle cheese sauce.

Buffalo Mac n Cheese - $17

Cavatappi pasta, three cheese sauce, and fried chicken tossed in Buffalo sauce.

Drunken Mussels - $19

Served with Chef Ray's spicy beer sauce or lobster sauce and garlic bread.

NY Strip - $29

16 oz New York strip steak, char seared with house special seasonings. Served with mashed potatoes and seasonal vegetables.

Braised Brisket - $20

Braised beef brisket served over mashed potatoes and covered with our dark gravy made from our house-brewed Daymark amber ale. Served with veggies.

Power Plate - $23

Grilled chicken, mahi, and shrimp served with yellow rice and mixed vegetables.

Quesadilla

Cheese blend, flour tortilla, and your choice of protein.

Just Cheese - $12
Grilled Veggies - $14
Chicken - $15
Brisket - $16
Shrimp - $16
Steak - $18

Add Peppers & Onions -$2

20% gratuity added to parties of 8 or more.

Flatbreads

Cheese - $11

Loads of mozzarella top this handmade pizza.

Pepperoni - $12

House marinara, mozzarella, and thinly sliced pepperoni

White - $14

Italian sausage, ricotta,parmesan and arugula.

Buffalo Chicken - $15

Spicy buffalo chicken topped with mozzarella.

Veggie Combo- $14

Peppers, onions, spinach, and sliced mushrooms.

Sides

Hand Cut Fries - $7

Sweet Potato Fries - $7

Yellow Rice - $7

Coleslaw - $7

Garlic Bread - $7

Seasonal Vegetables - $7

Mashed Potatoes & Gravy - $7

Side Salad - $7

Cheese Fries - $8

Truffle Fries - $8

Onion Rings - $8

Brussels Sprouts - $8

Kids - $8

Served with fries or rice.

Chicken Fingers

Cheese Burger Sliders

Grilled Cheese

Mac n Cheese

Cheese Quesadilla

Hot Dog

Dessert

Ice Cream Bowl - $6

Brownie Sundae - $10

Chef Ray's Dessert of the Day - MKT

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